Agric Science questions for primary 3 Third Term

Agric Science questions for primary 3 Third Term

Agric Science questions for primary 3 Third Term

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SUBJECT:     AGRIC  SCIENCE                                                  CLASS:  BASIC 3

            Choose the correct answer from the options.

1.        Fruits  crops  produce  _________________

            [a]       vegetables                [b]       fruits                          [c]       carbohydrate

2.        Fiber   crops  are  crops  use  for  _____________

            [a]       food                           [b]       cloth                           [c]       transport

3.        Fruit  crop  usually  contain  ……………………..

            [a]       acid                            [b]       vitamin  c                  [c]       vitamin  z

4.        Which  of  these   crops  is  not   a  vegetable  ?

            [a]       potato                                   [b]       carrot                         [c]       apple

5.        Ornamental   crops  can  be  use  for  _____________

            [a]       beautification                      [b]       eating                        [c]       cutting

6.        A   mixture  of  raw vegetables, especially  lettuce,  cucumber  and  tomato is  called

            [a]       soup                           [b]       salad                          [c]       veggies

7.        …………………..  is  an  example  of  latex   crops

            [a]       cotton                                    [b]       kenaf                          [c]       rubber

8.        _________ is  a  thick  white  liquid  produced  by  some  plants

            [a]       pores                         [b]       latex                           [c         fiber

9.        Oil  crops  are   good  sources of  ……………..

            [a]       water                         [b]       kerosene                   [c]       oil

10.      Oil  crops   are  used  for    ……………………………….

            [a]       stealing                     [b]       fighting                                  [c]       cooking

11.      Mineral  is  one  of  the  ……………… of  food

            [a]       classes                       [b]       uses                            [c]       bad

12.      ………………….. aids  digestion  of  food 

            [a]       oil                               [b]       blood                         [c]       water

13.      …………………. is  the  effect  of  unbalance  diet 

            [a]       sharp  memory        [b]       kwashiorkor             [c]       malaria

14.      Sugar  can  be  obtained  from  …………………………..

            [a]       orange                       [b]       flower                                    [c]       sugar cane

15.      Which  of  these  is  a  source  of  carbohydrate 

            [a]       millet                         [b]       fish                             [c]       egg

 

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